Despite the unfavorable reviews we decided to chance it and give it a go. The building seems to be undergoing some renovation work with a small access to the restaurant. I came for the ribs and went straight for the Kansas back ribs which was highly recommended by the waitress as well. When she brought it to the table it looked amazing but taste wise the meat was just too tough and I had to struggle with my knife to get it off the bones. On asking the waitress if it was normally this tough, she did say the meat was just supposed to fall of the bones which unfortunately wasn’t the case here. Disappointed!