Happened to visit this place for lunch just on the second day that they opened. I was in the area to meet a customer and it looked like an interesting place to pop in to have a quick bite. As the name suggests they’re mainly into serving noodles and dimsums.
Plenty of options catering to vegetarians as well served in typical American Chinese style takeaway boxes. But the food is made to cater to mostly the indian clientele with very evident indian flavours. The noodles weren’t too bad the dimsums were pretty good as well.
2 negatives with this place was that I had to wait nearly 40 mins for my food. Lot of other customers were leaving as they got tired waiting. Secondly they need to work on their ventilation, as it’s an open kitchen, you’ll find that once u leave, you’ll be smelling of indochinese food!