This has to be my favorite Italian restaurant in the city at the moment. Have been here a few times already and can’t fault them for anything. With an emphasis on using organic and high quality ingredients, this Italian owned restaurant with an Italian chef at the helm lets the food do the talking.
Among the must try dishes are the Burrata Al Bicchiere served in a jar with cherry tomatoes and baby spinach. The Burrata itself is unlike anything I’ve ever had before with almost a milky/juicy texture to it. This is a must try dish!
On a recent visit I tried the Polpette al sugo which is a tender meatball dish cooked in tomato sauce which just melts in your mouth and I found it very rich.