Had been here recently for the Friday Brunch.This is more of a sit down brunch. Where you choose 4 steamed & baked dimsum & 1 main dish off the menu.
I initially felt this wouldn’t satisfy the glutton in me as I felt like the portions would be too small.
But you also have unlimited access to the Truffle minced chicken noodle & Peking duck at the live cooking stations.
I had the Wagyu Beef Truffle dumpling, Prawn wonton among others
& the Wok fried Rib eye Beef for the main course.
The food didn’t disappoint. My only complaint had to be the children’s play area which seemed to be filling up with cigarette smoke from a table nearby. I found it really uncomfortable and was surprised they allowed smoking inside the restaurant.